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Natural Factors Nattokinase provides nattokinase, an enzyme derived from natto, a traditional Japanese fermented soybean food. It is primarily used to support healthy blood circulation and cardiovascular health.
Nattokinase is a serine protease enzyme produced during the fermentation of soybeans with Bacillus subtilis natto. It has been studied for its effects on fibrin and various markers related to blood clotting and cardiovascular health.
Supports healthy blood circulation
Helps maintain normal cardiovascular function
May support healthy blood pressure already within the normal range
Has fibrinolytic activity, meaning it can break down fibrin in laboratory and experimental settings
Provides antioxidant and vascular-support properties that are being investigated
Nattokinase — an enzyme extracted from fermented soybeans.
The product is typically standardized by FU (fibrinolytic units) rather than simply by milligrams, because the enzyme's activity is more important than its weight.
May be considered for adults interested in:
Circulation support
Cardiovascular wellness
Maintaining healthy blood pressure
General vascular health
Nattokinase can potentially increase bleeding risk, particularly when combined with blood-thinning medications such as warfarin, apixaban (Eliquis), rivaroxaban (Xarelto), clopidogrel or aspirin. It should also generally be stopped before surgery unless a healthcare professional advises otherwise.
Natural Factors Nattokinase provides nattokinase, an enzyme derived from natto, a traditional Japanese fermented soybean food. It is primarily used to support healthy blood circulation and cardiovascular health.
Nattokinase is a serine protease enzyme produced during the fermentation of soybeans with Bacillus subtilis natto. It has been studied for its effects on fibrin and various markers related to blood clotting and cardiovascular health.
Supports healthy blood circulation
Helps maintain normal cardiovascular function
May support healthy blood pressure already within the normal range
Has fibrinolytic activity, meaning it can break down fibrin in laboratory and experimental settings
Provides antioxidant and vascular-support properties that are being investigated
Nattokinase — an enzyme extracted from fermented soybeans.
The product is typically standardized by FU (fibrinolytic units) rather than simply by milligrams, because the enzyme's activity is more important than its weight.
May be considered for adults interested in:
Circulation support
Cardiovascular wellness
Maintaining healthy blood pressure
General vascular health
Nattokinase can potentially increase bleeding risk, particularly when combined with blood-thinning medications such as warfarin, apixaban (Eliquis), rivaroxaban (Xarelto), clopidogrel or aspirin. It should also generally be stopped before surgery unless a healthcare professional advises otherwise.